Intensive cropping is an agricultural technique that involves the cultivation of more than a single crop in an agricultural field in an annual cycle.
This involves planting different crops according to their respective seasons.
Intensive cropping can be carried out in a rotational farming manner whereby different crops are cultivated in a rotational manner over a year.
Crops with different nutritional requirements are chosen for intensive farming.
Benefits of intensive cropping:
The different crops ensure that the soil does not become deficient in a particular nutrient/mineral that is continuously used by a crop. Different crops utilize different nutrients and the soil never becomes devoid of a particular mineral.
The greater quantity of crops helps in binding the soil particles and prevents soil erosion.
Cultivating a greater variety of crops also ensures that the per capita income of the field is maintained even when a pest infestation destroys a particular crop. The sale of other crops compensates for the loss of the pest-infested crops.