What is meant by micronutrient fortified food?

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Micronutrient fortified food:
Biofortification is the process of improving the nutritional content of food by supplementing it with the necessary amounts of micronutrients.
This technique of food fortification can result in significant amounts of nutrients being consumed at normal levels.
The bioavailability and stability of a nutrient can be determined by selecting the right fortifier and processing methods.
In addition, given the variances in food consumption, the levels of fortified food must be addressed in order to ensure safety.
Food fortification is quickly becoming acknowledged as one of the most effective methods for delivering micronutrients.

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Similar questions

Read the following statements (1- 4) and identify why biofortified foods are advantageous over the traditional fortified foods.

1. Biofortified foods can act as a solution for the problems of micronutrient deficiency in developing countries.
2. It is an improved and better way of delivering nutrients to young children.
3. The nutrient profile of the food crop is improved as it grows.
4. It provides an advantage of manually adding the nutrients later into the food in the required quantity while it is being processed.

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