Water of crystallisation is a fixed number of water molecular present in one formula unit of a salt. One formula unit of copper sulphate contains five water molecules (5H2O). The water molecules which form part of the structure of a crystal are called water of crystallisation. When hydrated salts are heated strongly, they lose their water of crystallisation.
On strong heating, blue copper sulphate turn white (due to the loss of water of crystallisation)
CuSO4.5H2OHydrated copper sulphate(Blue)Heat−−−→CuSO4Anhydrouscopper sulphate(White)+5H2Owater(goes away)
Anhydrous copper sulphate turns blue on adding water
CuSO4Anhydrouscopper sulphate(White)+5H2Owater→CuSO4.5H2OHydrated copper sulphate(Blue)