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Question

What is the basis of using yeast in the baking industry?


(a) Yeast reproduces rapidly
(b) Yeast produces carbon dioxide during respiration
(c) CO2 increase the volume of dough
(d) CO2 bubbles fill the dough

A
a, b, c
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B
b, c, d
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C
a, c, d
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D
All of the above
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Solution

The correct option is D All of the above
The dough rises due to filling of gas. CO2 increases the volume of dough. Yeast is also used for production of alcohol and wine.

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