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Question

What is the boiling point of milk.

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Solution

Solution:

Milk is a mixture of butter fat and water. Milk is slightly heavier than water. The boiling points of liquids are due to gravity of the liquid. Therefore boiling point of milk is slightly more than the boiling point of water. Water boils at 100 degrees Celsius (212 degrees Fahrenheit). Boiling point of milk is 212.3 degree Fahrenheit.
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