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Question

What is the difference between or what are lactose, maltose, galactose, sucrose, glucose and fructose. .

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Solution


Glucose Fructose Galactose Maltose Lactose Sucrose
It is also known as 'blood sugar' or dextrose or grape sugar.It is found in fruits and honey.
Also known as fruit sugar.
Sometimes abbreviated Gal, is as sweet as glucose, and about 65% as sweet as sucrose.
Found in milk.
Also known as malt sugar. Present in the food items and formed by the digestion of the starch. It is also found in the germinating grains and corn syrup.It is found in milk.It is also known as table sugar and is found in plants like sugarcane.
Chemical formula is C6H12O6 Chemical formula is C6H12O6 Chemical formula is C6H12O6 Chemical formula is C12H22O11 Chemical formula is C12H22O11 Chemical formula is C12H22O11
Ring structure:

Ring structure:

Ring structure:

Ring structure:
Structure:

Structure:

Open chain structure:

Open chain structure:

Open chain structure:

There is no open chain structure.There is no open chain structure.There is no open chain structure.
Since, it contains 6 carbons, it is hexose sugar but has six member ring.It is also a hexose sugar but has five member ring. It is also a hexose sugar and has six member ring.It is formed by joining of two hexose glucose units by alpha glycosidic bond.It is formed by the joining of one galactose and one glucose by beta glycosidic bond.It is formed by the joining of one galactose and one glucose by alpha gycosidic bond.
It is a monosaccharide.It is a monosaccharide.It is a monosaccharide.It is a disaccharisde.It is a disaccharisde. It is a disaccharisde.
It is a reducing sugar as it contains free aldehydic group.It is a reducing sugar as it contains free ketone group.It is a reducing sugar as it contains free aldehydic groupMaltose is a reducing sugar.It is a reducing sugar.It is non reducing.
It is an aldehydic sugar.It is a ketonic sugar.It is an aldehydic sugar.It is formed by two aldehydic sugars.It is formed by two aldehydic sugars.It is formed by one ketose sugar and one aldehydic sugar.

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