What is the effect of turgor pressure in Munch hypothesis?

Decrease of turgor pressure

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Independent to water potential gradient

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No change in turgor pressure

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Increase of turgor pressure

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Solution

The correct option is D
Increase of turgor pressure

Carbohydrates are synthesised in the mesophyll cells of leaves. Osmotic pressure of these cells is increased which then absorbs water from neighbouring cells leading to an increase in the turgor pressure.

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Difference between turgor pressure and pressure potential.

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