MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Noble Gases

What is the g...

Question

What is the general name of the chemicals which are added to fat and oil containing foods to prevent the development of rancidity?

Open in App

Solution

Antioxidants is the general name of the chemicals that are added to fat and oil containing foods to prevent the development of rancidity. Antioxidants are reducing agents that prevent food from getting oxidised easily.

Suggest Corrections

thumbs-up

0

Similar questions

What is the general name of the chemicals which are added to fat and oil containing foods to prevent the development of rancidity ?

Name two anit-oxidants which are usually added to fat and oil containing foods to prevent rancidity.

Name two antioxidants which are usually added to fat and oil containing foods to prevent rancidity.

Q. Explain the term rancidity. Write any two methods to prevent (or retard) the development of rancidity in fat and oil containing foods. Name another damaging effect caused by the same natural process which produces rancidity.

Q. Which one of the following will help to prevent rancidity of food containing fats and oil?

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

Modern Periodic Table

CHEMISTRY

Watch in App

explore_more_icon

Explore more

Standard X Chemistry

Join BYJU'S Learning Program

CrossIcon