What is the minimum calorie intake for a rural person for estimating poverty line?
A
2400 calories
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B
2100 calories
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C
2300 calories
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D
None of the above
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Solution
The correct option is B 2400 calories
There are many ways of measuring poverty. One way is to determine it by the monetary value (per capita expenditure) of the minimum calorie intake that was estimated at 2,400 calories for a rural person and 2,100 for a person in the urban area.