What is the process of heating a liquid to a high temperature and rapidly cooling it (so that the bacteria is killed) called?

Pasteurization

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Chlorination

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Bacterial disinfection

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Sublimation

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Solution

The correct option is A Pasteurization
The process of heating a liquid to high temperature and rapidly cooling it in order to kill bacteria is called pasteurization.

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Similar questions

The process of heating a liquid to a high temperature and rapidly cooling it to kill bacteria is called:

1.	Organisms that are visible only with the help of a microscope	....................
2.	Milk protein	....................
3.	Bacteria present in milk	....................
4.	A preparation of killed or weakened disease-causing microbes	....................
5.	Process that involves heating a foodstuff to a high temperature and then cooling it rapidly	....................

72^{o}

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