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B
Conversion of pepsinogen and prorenin into active forms of pepsin and renin
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C
Killing of microorganisms present in food
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D
All of the above
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Solution
The correct option is D All of the above The gastric juice is made up of hydrochloric acid, pepsinogen and other digestive enzymes, gastrin, mucus, and bicarbonates. It has a pH ranging from 1 to 2. Its low pH is essential in activating digestive enzyme such as pepsinogen and convert it into the active pepsin, a Proteolytic activity of pepsin and in destroying various pathogens.