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Standard X
Chemistry
Chemical Reactions
What is the r...
Question
What is the role of tartaric acid in baking powder used for making breads and cakes.
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Q.
For making cake, baking powder is taken. If at home your mother
uses baking soda instead of baking powder in cake,
what is the role of tartaric acid added to baking soda?
Q.
Baking powder is more commonly used to make cakes or bread "rise". Filler in baking powder is:
Q.
If tartaric acid is not added in baking powder,
the cake will taste bitter due to the presence of:
Q.
For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake.
Q.
For making cake, baking powder is taken. If you use baking soda instead of baking powder in cake. How will it effect the taste of cake and why? How can baking soda be converted into baking powder?
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