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What is the science behind golden rice?

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Solution

Golden rice is a variety of Oryza sativa produced by Profs Peter Beyer and Ingo Portrykus through genetic engineering to biosynthesise beta-carotene, which is a precursor of vitamin-A. The golden rice is different from its parental strain in that it has three additional beta-carotene synthesis genes. Golden rice was created by transforming rice with only two beta-carotene synthesis genes which are:
  1. Psy (Phytoene synthase) daffodil (Narcissus pseudonarcissus).
  2. Crtl (Carotene desaturase) from the soil bacterium Erwinia uredovora.

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