What is the significance of herbs and spices in food preparation?

Enhance quality

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Enhance quantity

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Improves texture

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Both A & C

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Solution

The correct option is D
Both A & C

Spices and herbs have been an integral part of our food since centuries. Use of spices and herbs help in improving texture, and significantly improve the taste of food. These also help in defining the cultural identity.

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Spices mixed in food help in enhanced salivation which in turn help in ____________

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