Question

What is the significance of the emulsification of fats?

Answer 1

Emulsification:

1. Emulsification is the process of breaking down fat into smaller globules.
2. So that digestive enzymes can function and digest the food more easily.

Significance of the emulsification of fats:

1. Emulsification has done by the action of bile secretes from the liver.
2. Bile contains bile pigment and bile salts.
3. Bile salts break down the fats into smaller globules and result in a milky emulsion.
4. These emulsified fats are again digested by pancreatic lipase into fatty acid and glycerol.
5. Thus, the fat is absorbed into the bloodstream through intestinal villi.
6. Emulsification is necessary for the digestion and absorption of fats.