What makes the concept map of fermentation in yeast complete?

1 – Starch, 2- H_2,3- Ethanol

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1 – Glucose, 2- CO_2,3- Butanol

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1 – Starch, 2- H_2,3- Lactic acid

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1 – Glucose, 2- O_2,3- Ethyl alcohol

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Solution

The correct option is D
1 – Glucose, 2- O_2,3- Ethyl alcohol

During Fermentation, Yeast acts on its substrate (Glucose- 6 carbon compound) and converts it into ethanol and carbon dioxide in the absence of oxygen. Glucose is first converted into a 3-carbon compound, Pyruvate before it is converted to end products. This mode of respiration is called anaerobic respiration.

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Similar questions

Which of the following are the products of fermentation of glucose or starch by yeast?

\frac{(e^{x} + 2)}{(e^{x} - 1) (2 e^{x} - 3)} = \frac{- 3}{e^{x} - 1} + \frac{B}{2 e^{x} - 3}

(2 d^{2} e^{- 1})^{3} \times (\frac{d^{3}}{e})^{- 2} =

(2 d^{2} e^{- 1})^{3} \times (\frac{d^{3}}{e})^{- 2}

_{2}

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