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Fermentation

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Question

What results in dough formation when atta or maida is mixed with yeast? [2 MARKS]

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Solution

Explanation: 2 Marks

Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of the gas fill the dough and increase its volume. This is the basis of the use of yeast in the baking industry for making breads, pastries and cakes. It is used to make the dough rise.

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Q. What results in dough formation when atta or maida is mixed with yeast?

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kg flour (atta or maida), add some sugar and mix with warm water. Add a small amount of yeast powder and knead to make a soft dough. What do you observe afetr two hours? Did you find the dough rising?

Q. Sumana prepared maida dough by taking 1/2 kg flour to which she added some sugar, mixed with warm water and at the end added a small amount of yeast powder. After two hours, she observed that the dough got raised. Which of the following is correct regarding this?

Which one of the following condition helps in the puffing up of dough when mixed with yeast?

Observe the pictures below and predict the condition required for the dough to puff up when mixed with yeast granules.

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