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What type of ...

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What type of chemical are used as antioxigent to prevent a food get oxidised

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Q. Assertion :Oil and fat containing food items are flushed with nitrogen. Reason: Nitrogen acts as an antioxidant and it prevent them from being oxidised.

Q. The antioxidant which is used to prevent rancidity in foods is:

Q. The important antioxidant used in food is:

Q. Assertion (A): Food preservatives prevent the growth of microorganisms.
Reason (R): Food preservatives are antioxidants.

Name two antioxidants which are usually added to fat and oil containing foods to prevent rancidity.

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