Question

What would happen when lemon juice mixed with baking powder

Answer 1

• Approximately 5 percent of lemon juice is citric acid,
• which accounts for the sour taste of the lemon.
• When you mix an acid and a base, the result is a chemical reaction that creates a new product, with a neutral base.
• In the case of lemon juice and baking soda,
• the new product is carbon dioxide gas, water and salt.
• When you mix baking soda with an acid,
• it produces carbon dioxide, which causes baked goods to rise. Because using the correct proportion of both baking soda and lemon juice is critical,
• it is best to follow a recipe when cooking with these ingredients