What would happen when salivary amyla act on starch in mouth as well as in stomach?
Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. Once food along with salivary amylase enters the stomach, action of hydrolytic enzymes lead to amylase deactivation. In case, the undigested starch still remains, how will it be digested?
Which of the following secretions is correctly matched with its pH?