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When cooking oil is heated in a frying pan, the oil moves around in the pan more easily when it is hot. The main reason for this is that with rise in temperature, there is a decrease in
When cooking oil is heated in a frying pan, the oil moves around in the pan more easily when it is hot. The main reason for this is that with rise in temperature, there is a decrease in
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Solution
The correct option is C viscosity
That is true. The temperature dependence of liquid viscosity is the phenomenon by which liquid viscosity tends to decrease (ore, alternatively, its fluidity tends to increase) as its temperature increase.
That is true. The temperature dependence of liquid viscosity is the phenomenon by which liquid viscosity tends to decrease (ore, alternatively, its fluidity tends to increase) as its temperature increase.
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