When food rich in starch is treated with iodine, it turns into _____.
blue-black colour
Using iodine to test for the presence of starch is a common experiment. Solution of iodine (I2) and potassium iodide (KI) in water has a light orange-brown colour. If it is added to a sample that contains starch, such as the bread pictured, the colour changes to a deep blue.