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Question

When glucose is converted into ethyl alcohol, the enzyme involved is :

A
Zymase
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B
Invertase
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C
Maltase
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D
Diastase
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Solution

The correct option is A Zymase

The fermentation of starch in to alcohols is carried by the action of Enzymes.

The enzyme diastase converts starch to maltose.

Enzyme yeast converts maltose to glucose.

Enzyme zymase converts glucose to ethanol.

Option A is correct.

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