wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

When water is added to milk for increasing the quantity of milk, water takes the role of ____.


A

a chemical

No worries! We‘ve got your back. Try BYJU‘S free classes today!
B

an adulterant

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C

a substitute

No worries! We‘ve got your back. Try BYJU‘S free classes today!
D

an antioxidant

No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is B

an adulterant


When water is added to milk for increasing the quantity of milk. It takes the role of an adulterant. Adulterants are substances that are added to a product to increase the quantity for financial gain.


flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Food Adulteration
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon