When we smell and taste our favorite food, mouth starts watering involuntarily. What is the mechanism behind it?

Saliva has amylase enzyme which helps in digestion.

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It makes the food soft for easy digestion.

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Both A and B

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To enhance the taste of food.

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Solution

The correct option is C
Both A and B

The saliva secreted by salivary gland contains salivary amylase, an enzyme which initiates the process of carbohydrate digestion. It makes the food soft called bolus for its easy movement and digestion through the alimentary canal.

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Q. Write True (T) or False (F) against the following statements in the given brackets:
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Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. Once food along with salivary amylase enters the stomach, action of hydrolytic enzymes lead to amylase deactivation. In case, the undigested starch still remains, how will it be digested?

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When we smell and taste our favorite food, mouth starts watering involuntarily. What is the mechanism behind it?

The correct option is C Both A and B The saliva secreted by salivary gland contains salivary amylase, an enzyme which initiates the process of carbohydrate digestion. It makes the food soft called bolus for its easy movement and digestion through the alimentary canal.

The correct option is C
Both A and B

The saliva secreted by salivary gland contains salivary amylase, an enzyme which initiates the process of carbohydrate digestion. It makes the food soft called bolus for its easy movement and digestion through the alimentary canal.