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Question

Which acid is used to make vinegar?


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Solution

  • Acetic acid (CH3COOH) is used to make vinegar.
  • Vinegar is used as a preservative for pickles, tomato sauce, etc.
  • There are many different raw ingredients used to make vinegar.
  • Sugar cane juice, rice, and other grains, grapes (balsamic vinegar), coconut water, fruit wines, kombucha, or apple cider can all be used to make vinegar. Spirit vinegar is a potent type of vinegar manufactured from sugar cane and double fermented, containing 5 to 21 percent acetic acid.

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