Algae are a type of organism that is mostly aquatic, nucleus-bearing, and photosynthetic.
Algae are made up of cells that are not present in plants or mammals.
Even the photosynthetic pigments differ greatly from those found in plants.
Algae provide valuable nutrients to the human diet.
They are rich in dietary fiber, such as beta-glucan, and some species have significant amounts of protein of higher quality than plant sources like beans and grains.
Wakame, spirulina, chlorella, agar-agar, and many more are some edible algae that are often used in food preparation.
However, in recent years, these algae species have been used to produce legitimate food, which is then sent to other parts of the world.