Which among the following is a feature common in green, brown and red algae?
Type of algae |
Stored food | Cell wall composition | Pigments |
Green algae | Starch | Cellulose |
Chlorophyll a, chlorophyll b |
Red algae | Floridean starch |
Cellulose |
Phycoerythrin, chlorophyll a and d |
Brown algae | Mannitol, laminarin | Cellulose, algin |
Fucoxanthin, chlorophyll a and c |