Which among the following is a feature common in green, brown and red algae?
Type of algae | Stored food | Cell wall composition | Pigments |
Green algae | Starch | Cellulose | Chlorophyll a, chlorophyll b |
Red algae | Floridean starch | Cellulose | Phycoerythrin, chlorophyll a and d |
Brown algae | Mannitol, laminarin | Cellulose, algin | Fucoxanthin, chlorophyll a and c |