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Question

Which among the following is the main constituent of vegetable oils and animal fats?

A
Glycogen
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B
Glucose
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C
Triglyceride
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D
Lactose
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Solution

The correct option is C Triglyceride
  • Triglycerides are a type of lipid found in the blood. They help enable the movement of adipose fat and glucose from the liver.
  • They are the main molecules that make up vegetable oil and animal fats.

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