Question

Which among the following methods are used in fruit processing for increasing the shelf life?

• A. Cold storage
• B. Drying
• C. Salting
• D. Air tight packing

Answer 1

Answer: (A), (B), (C), (D)

The correct options are
A Cold storage
B Drying
C Salting
D Air tight packing

Many products like jellies, jams, etc. include fruits as one of the raw materials. These fruits need processing to have a longer shelf life. The processing methods include cold storage, air tight packing, evaporating, drying, etc.