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Question

Which among the following statements are associated with the process of food preservation?

A
Decreased shelf life.
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B
Air-tight sealing.
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C
Storage for future use.
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D
Prevention of decay or spoilage.
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Solution

The correct options are
B Air-tight sealing.
C Storage for future use.
D Prevention of decay or spoilage.
Food preservation is a process which helps in the prevention of the growth of bacteria, fungi and other microorganisms in food. Different methods of food preservation includes:
Use of preservatives, air-tight packaging, smoke-drying, etc.
Air-tight sealing is done to prevent the re-entry of microbes. In the absence of oxygen, growth of many microrganisms are inhibited.
Properly packed food items thus prevents the decay or spoilage of food, increasing their shelf life.

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