Which among the following statements are correct regarding food preservation?
A
Moist conditions can preserve bread for longer periods.
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B
Sodium benzoate can be used to preserve jams.
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C
Use of oil preserves food, as bacteria cannot survive in that environment.
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D
Food spoilage can also be prevented by adding acid preservatives to them.
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Solution
The correct options are B Sodium benzoate can be used to preserve jams. C Use of oil preserves food, as bacteria cannot survive in that environment. D Food spoilage can also be prevented by adding acid preservatives to them.
Unused bread kept under moist conditions can be attacked by fungus. This spoils the bread, making it unsuitable for consumption.
Sodium benzoate is a food preservative. It is added to jams and squashes to check their spoilage.
Use of oil while making pickles, preserves them for a longer time. They prevent bacterial growth.
Acid preservatives are added to food items like pickle. They prevent the attack of microbes.