Which among the spices is added to curries to produce a tangy and sour taste?

Red chilli powder

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Mustard

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Tamarind

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Fennel

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Solution

The correct option is C Tamarind
Tamarind is a spice put into food to make it taste tangy or sour. Red chilli powder are added to food items to make them spicy. Mustard and fennel seeds are spices that provide flavour when added to food items.

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