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Question

Which among these are produced by distillation of fermented broth:

(i) Whisky
(ii) Wine
(iii) Beer
(iv) Rum
(v) Brandy

A

(ii) and (iii) alone
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B

(i) and (ii) alone
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C

(iii) and (v) alone
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D

(i), (iv) and (v) alone
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Solution

The correct option is D
(i), (iv) and (v) alone
Wine and beer are produced by fermented broth. When this broth is heated such that the alcohol evaporates and after that, it is condensed to obtain pure alcohol, it is known as distillation. Whisky, brandy and rum are three such alcohols obtained by this process.
So, the answer is option D.

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