Which aspects of the components of a mixture help, when handpicking is to be used?
A
Size
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B
Colour
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C
Smell
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D
Taste
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Solution
The correct options are A Size B Colour Handpicking can be used when the size, shape and colour of the components of a mixture can be visibly differentiated. Also, along with these, the number of impurities present in the mixture should not be too high.