The major product of anaerobic respiration in yeasts is:

Lactic acid

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Acetyl-co-A

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Alcohol

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Oxygen

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Solution

The correct option is C
Alcohol

When yeast respires anaerobically, it breaks down glucose into ethanol (alcohol) and water along with the release of carbon dioxide and energy.

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Similar questions

Question 1
Sometimes when we do heavy exercise, anaerobic respiration takes place in our muscle cells. What is produced during this process?

(a) Alcohol and lactic acid
(b) Alcohol and $C O_{2}$
(c) Lactic acid and $C O_{2}$
(d) Lactic acid only

In anaerobic respiration, yeasts can produce alcohol from pyruvate. Imagine a situation in which we control oxygen intake and initiate anaerobic respiration in our body, can we produce alcohol in our body?

Q. The product obtained by the anaerobic respiration of yeast is

Q. In yeast, alcohol is formed by anaerobic respiration.

The end product of anaerobic respiration is __ instead of lactic acid as in the case of animals.

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The major product of anaerobic respiration in yeasts is:

The correct option is C Alcohol When yeast respires anaerobically, it breaks down glucose into ethanol (alcohol) and water along with the release of carbon dioxide and energy.

The correct option is C
Alcohol

When yeast respires anaerobically, it breaks down glucose into ethanol (alcohol) and water along with the release of carbon dioxide and energy.