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Question

Which colligative property is more useful to determine the molecular weight of the substances like proteins and polymers ?

A
Elevation in boiling point
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B
Lowering of vapour pressure
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C
Depression of freezing point
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D
Osmotic pressure
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Solution

The correct option is B Osmotic pressure
Osmotic pressure is widely used to determine molar masses of proteins, polymers and other macromolecules.
M2=w2RTπV
where, π = osmotic pressure, R gas constant,
V = volume of the solution (in L), M2 = molar mass, w2 = weight of solute

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