Which combination of gases is suitable for fruit ripening?

80%

C_{2} H_{4}

and 20%

C O_{2}

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

80%

C O_{2}

and 20%

C H_{2}

No worries! We‘ve got your back. Try BYJU‘S free classes today!

80%

C H_{4}

and 20%

C O_{2}

No worries! We‘ve got your back. Try BYJU‘S free classes today!

80%

C O_{2}

and 20%

O_{2}

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A 80% $C_{2} H_{4}$ and 20% $C O_{2}$
80% ethylene and 20% CO $_{2}$ is the optimum composition for the ripening of fruits. Ethylene is the gas which helps in artificial ripening. Ethylene promotes flowering of plants. It also promotes senescence.

Suggest Corrections

Similar questions

The volume of gases $N H_{3}$ , $C O_{2}$ and $C H_{4}$ adsorbed by one gram of charcoal at 298 K are in

The volumes of gases $H_{2}, C H_{4}, C O_{2} a n d N H_{3}$ absorbed by 1 g of charcoal at 288 K are in the order:

Question 26
$K_{H}$ value for Ar (g), $C O_{2}$ (g), HCHO (g) and $C H_{4}$ (g) are 40.39, 1.67, $1.83 \times 10^{- 5}$ and 0.413 repectively.
Arrange these gases in the order of their increasing solubility.
(a) $H C H O < C H_{4} < C O_{2} < A r$ (b) $H C H O < C O_{2} < C H_{4} < A r$
(c) $A r < C O_{2} < C H_{4} < H C H O$ (d) $A r < C H_{4} < C O_{2} < H C H O$