Which component of food can be tested using a butter paper or a tissue paper?

Proteins

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Fats

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Carbohydrates

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Vitamins

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Solution

The correct option is B Fats
Presence of fats in the food can be tested with the help of tissue paper or butter paper. Oily patches are observed when a small quantity of food is wrapped in a piece of tissue paper or butter paper. If the paper turns translucent, it indicates the presence of fats or oil.

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