Which enzyme is used in inversion of cane sugar? C12H22O11Sucrose(aq)+H2O(l)→C6H12O6Glucose(aq)+C6H12O6Fructose(aq)
A
Invertase
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B
Zymase
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C
Diastase
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D
Maltase
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Solution
The correct option is A Invertase In inversion of cane sugar: C12H22O11Sucrose(aq)+H2O(l)Invertase−−−−−→C6H12O6Glucose(aq)+C6H12O6Fructose(aq)
Zymase is used in conversion of glucose into ethyl alcohol
Diastase is used in conversion of starch into maltose
Maltase is used in conversion of maltose into glucose
For conversion of milk into curd, Lacto bacilli is the enzyme MilkLacto bacilli−−−−−−−→Curd