Which metal is used as a wrapper for chocolates and sweets?

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Solution

Aluminum foil is used as a wrapper for chocolates and sweets.
Aluminum is malleable, soft, and does not react with food items, so it is used to wrap food items.
The foil reflects the thermal energy back to the food maintaining the inherent aroma, moisture, and flavor of the food.
It protects the chocolate from exposure to air, light, and moisture.
Hence, the answer is aluminum foil.

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