Question

Which method is better for recovering sugar from sugar solution? Evaporation or Crystallization.

Answer 1

1. Crystallization: Crystallization is a chemical solid-liquid separation method in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs.
2. Evaporation: Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. during evaporation, sugar can get charred on heating.
3. Hence, Crystallization is better than evaporation.