Which method of separation is best for investigating the composition of food dyes in sweets?

Evaporation

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Filtration

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Distillation

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Chromatography

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Solution

The correct option is D
Chromatography

Chromatography is a separation technique used to separate the different components in a liquid mixture. It separates the colour components.

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Similar questions

Which of the following techniques can be used to separate a soluble solid and a liquid?

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b. Filtration

c. Distillation

The best way to recover sugar from an aqueous sugar solution is :

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