Question

Which of the following acids is present in tamarind?

• A. Nitric acid
• B. Citric acid
• C. Tartaric acid
• D. Hydrochloric acid

Answer 1

The correct option is C

Tartaric acid

Explanation for the correct option:

(C) Tartaric acid

• Tamarind's tartaric acid concentration accounts for its natural acidity.
• The antioxidant tartaric acid is what gives tamarind its acidic flavor.
• Bananas and grapes also contain tartaric acid, while citrus fruits do not.
• It is not as harsh as lemons and limes.

Explanation for the incorrect options:

(A) Nitric acid

• One of the most widely utilized industrial chemicals is nitric acid.
• It is used in the fertilizer and metal-refining, engraving, and soda-producing sectors.
• It is a typical laboratory reagent as well.

(B) Citric acid

1. Lemons and limes in particular contain naturally occurring citric acid.
2. They taste sour and bitter because of it.
3. Citric acid is frequently added to foods, household products, and dietary supplements.

(D) Hydrochloric acid

• When several polymers are burned, hydrogen chloride can be produced.
• Most animals' digestive systems include hydrochloric acid as well.
• The gases released by volcanoes, notably those in Mexico and South America, contain hydrochloric acid.

Hence, the correct option is (C) Tartaric acid.