The correct options are
A Starch consist of two components,they are amylose and amylopectin.
D In starch,α-D-glucose units are linked by 1,4 -glycosidic linkages
Starch is main storage system of plants. It is a polymer of α−D-glucose, consists of two components called amylose and amylopectin.
Amylose is water soluble part constitutes 15-20% of starch and amylopectin is water insoluble part, constitutes 80-85% of starch.
It is a branched chain polymer of α−D-glucose linked together by 1,4 -glycosidic linkages.