Which of following technique of biology helps to improve the quality of the food crop?
A
Artificial insemination
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B
Hybridization
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C
Fermentation
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D
None of the above
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Solution
The correct option is A Hybridization Hybridization is the method to form a new plant by introduction of the characters from two plants. The two parent plants are selected with superior quality characters and used for the purpose of hybridization. This provides the development of plants with improved quality, higher yield, disease resistance, etc.