Which of the following are the characteristic changes that determine spoilage of food ?

Colour

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Odour

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Quality

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Texture

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Solution

The correct options are
A Colour
B Odour
C Quality
D Texture
Food spoilage is caused by the growth of microorganisms which produce enzymes that lead to poisonous by-products. As a result, the colour, texture, odour, quality, etc. also gets altered. Consuming such kind of foods may affect the health of an individual.

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