The correct options are
A Exocarp
B Mesocarp
C Endocarp
D Pericarp
The different parts of a mango fruit are given below:
a) Fruit coat or pericarp: It is thick and fleshy and is differentiated into exocarp, mesocarp and endocarp.
b) Exocarp: It is called the skin of the fruit.
c) Mesocarp: It is the edible part of the fruit.
d) Endocarp: It is called the stony layer, hard and fibrous and is the outermost layer.