Which of the following are the major crops produced in Tamil Nadu?

Maize

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Mustard

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Paddy

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Cotton

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Solution

The correct option is C Paddy
Tamil Nadu's food production has grown 3.5 times between 1965–66 and 2014–15. In the year 2014–15, Tamil Nadu produced 27,35,000 tonnes of foodgrains.

Paddy accounts for 62% of the total food production in the state, followed by maize which accounts for 20%.

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